Use London Blend as a 1 to 1 replacement for wheat flour in any of your own recipes for cookies, scones, blondies, biscotti, biscuits, and more!
Create mouthwatering home-baked treats with this Gluten Free Cookie Flour. It is made with all-natural, gluten-free ingredients that are both additive and preservative-free. It is nut free, vegan and corn free. This mix is also OU kosher, sodium free, sugar free and Non-GMO project certified. This gluten-free cookie flour is easy to prepare. Use it to make any recipe for rich, crispy and delicious cookie treats the whole family will enjoy.
Blends by Orly are the culmination of countless gluten free experiments that Orly the Baker tested during her years living and studying in Paris, Sydney, New York, London, and Tuscany. Each blend is inspired by the culinary delights of that city.
- Gluten Free Quinoa & Sorghum flour; use in cookies recipes like chocolate chip, oatmeal raisin & blondies.
- Bake life sweeter with London Blend Cookie Flour by Orly, promising a delicious, home-made taste every time.
- Make any recipe by just replacing the original non-gluten-free flour with our gluten free cookie flour.
- Each of our Kosher, Non-GMO, gluten free blends have been created to mimic the taste and texture of the regular baked cookies.
- Most companies offer an all-purpose gluten free flour, with gluten free baking, there is no one size fits all.
Potato Starch, Sorghum Flour, Brown Rice Flour, Long Grain Rice Flour, Soy Flour, Tapioca Starch, Quinoa Flour, Xanthan Gum