Use London Blend as a 1 to 1 replacement for wheat flour in any of your own recipes for cookies, scones, blondies, biscotti, biscuits, and more!
To make a dish gluten free is easy, but to make it taste delicious is a whole other matter. Unlike wheat flour, when baking gluten-free, there is no “one size fits all” solution without compromising taste and texture. The baker needs a different gluten free flour blend for bread than one used for a cake, cookie or pie crust.
Blends by Orly is a line of 4 custom blended gluten free flours (not baking mixes). Each blend has been created to mimic the properties of non- gluten-free baked goods and can be used as a 1:1 replacement for wheat flour in any recipe.