Orly was driven to develop a gluten free baking product that didn't compromise on taste because of her food-centric husband living with celiac disease. Our mission is to enable people on a gluten free diet, or anyone looking to incorporate healthier foods into their diet, to easily make any recipe without sacrificing taste, texture or quality. No one should have to live without delicious food!
Blends by Orly can be used as a 1 to 1 replacement for wheat flour in any recipe, making healthier baking simple. The blends are made with the highest quality nutritious ingredients such as; quinoa, sorghum, millet, and brown rice. Our ingredients also contain no sugar or additives. The blends are all OU Kosher and Non GMO certified as well as, Nut Free, Vegan and Corn Free.
More About Orly
Originally from New Jersey and a graduate of NYU, Orly and her husband were living in Paris when Orly took an apprenticeship at Parisian pastry shop. The initial motivation was hoping to learn some of the classics so she could re-create them for her husband.... minus the gluten. However, it was there she discovered her passion for baking and and Orly went on to receive her formal patisserie training from the Le Cordon Bleu Culinary Arts Institute in Sydney, Australia. Orly's studies were so successful that Le Cordon Bleu has included her research in their curriculum. Named London, Manhattan, Tuscany, and Sydney Blends after the culinary delights of that city.
My Blends. Your Recipes.
— Orly Gottesman, Founder of Blends by Orly