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Modern Bread and Bagel - Blends by Orly Sydney Blend
Use Sydney Blend Gluten Free Cake Flour as a one to one replacement for flour in any recipe for brownies, muffins, pies, quick-breads, quiche crusts, coating for chicken and fish, souffles, and more!
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Modern Bread and Bagel - Blends by Orly Manhattan Blend
Use Manhattan Blend Gluten Free Pastry Flour in place of wheat flour in any of your bread and pastry recipes. Recommended uses for Manhattan Blend include challah, brioche, bagels, cinnamon buns, doughnuts, whole-grain bread, danish, pastries and more! Just don't forget to add 25% more water than your recipe calls for.
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Modern Bread and Bagel - Blends by Orly London Blend
Use London Blend Gluten Free Cookie Flour as a 1 to 1 replacement for wheat flour in any of your own recipes for cookies, scones, blondies, biscotti, biscuits, and more!
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Modern Bread and Bagel - Blends by Orly Tuscany Blend
Use Tuscany Blend Gluten Free Bread Flour in place of wheat flour in any of your own pizza and white bread recipes. Tuscany Blend is recommended for use in recipes for pizza crust, flatbread, focaccia, Italian bread, French bread, breadsticks, burger buns and more! Don't forget to add 25%-30% more water than the recipe calls for.