Gluten Free Double Chocolate Cake Mix is the #1 selling bakery item in the Modern Bread & Bagel restaurants, which inspired us to create this mix! It’s made with nutritious WHOLE GRAINS, Nut and Allergen Free and provides nutrition and moistness from zucchini! Don’t tell the kids
To purchase this product, please visit:
Modern Bread and Bagel - Blends by Orly Sydney Blend
Use Sydney Blend Gluten Free Cake Flour as a one to one replacement for flour in any recipe for brownies, muffins, pies, quick-breads, quiche crusts, coating for chicken and fish, souffles, and more!
Finally! A delicious Paleo/Grain Free Pancake & Waffle Mix made with nutritious ingredients (Green Banana Flour, Cassava Flour, Tigernut Flour) that is Nut Free, Allergen Free and sweetened with Organic Coconut Sugar!
To purchase this product, please visit:
Modern Bread and Bagel - Blends by Orly Manhattan Blend
Use Manhattan Blend Gluten Free Pastry Flour in place of wheat flour in any of your bread and pastry recipes. Recommended uses for Manhattan Blend include challah, brioche, bagels, cinnamon buns, doughnuts, whole-grain bread, danish, pastries and more! Just don't forget to add 25% more water than your recipe calls for.
**This product is the new and impproved version of Blends By Orly Traditional Challah Mix**
Gluten Free Brioche & Challah Mix is a one-of-a-kind addition to the Baking Mix category! It is also made with nutritious WHOLE GRAINS (not just starchy fillers) and is Nut and Allergen Free!
To purchase this product, please visit:
Modern Bread and Bagel - Blends by Orly London Blend
Use London Blend Gluten Free Cookie Flour as a 1 to 1 replacement for wheat flour in any of your own recipes for cookies, scones, blondies, biscotti, biscuits, and more!
Gluten Free Chocolate Chip Cookie Mix is made with nutritious WHOLE GRAINS (not just starchy fillers), is Nut and Allergen Free and is unique in one very specific way – it’s simply the best gluten-free chocolate chip cookie you’ve ever tasted!
To purchase this product, please visit:
Modern Bread and Bagel - Blends by Orly Tuscany Blend
Use Tuscany Blend Gluten Free Bread Flour in place of wheat flour in any of your own pizza and white bread recipes. Tuscany Blend is recommended for use in recipes for pizza crust, flatbread, focaccia, Italian bread, French bread, breadsticks, burger buns and more! Don't forget to add 25%-30% more water than the recipe calls for.
Wait until you try our Gluten Free Vanilla Cake & Cupcake Mix! This is another recipe that is inspired by the popular vanilla cakes and cupcakes we make at the Modern Bread and Bagel restaurants. Moist and velvety texture, rich vanilla flavor with a touch of lemon, made with Whole Grains AND Nut and Allergen Free!