Tuscany Blend Gluten Free Bread Flour
Use Tuscany Blend as a 1 to 1 Replacement for Wheat Flour in Any Recipe. Recommended For Pizza Crust, Flatbread, Focaccia, Italian Bread, Pasta, Breadsticks, Burger Buns, and More!
To get you started, here are some suggestions for what you can bake with Blends by Orly Tuscany Blend. Use one of our tested recipes or try Tuscany Blend with your own bread and pizza recipes!
When making your own pizza or white bread with Tuscany Blend, I recommend adding 25%-30% more water than the recipe calls for. Extra moisture allows the product to stay fresher for longer.
Pizza & Flatbread
Breakfast Pizza
Chicago Style Deep Dish Pizza
Crackers
Flatbread
Focaccia
Pizza Crust
Quesadillas
Roux
Tortillas
Wraps
Pastas, Gravies & Soups
Dumplings
Ravioli
Goulash
Gravies and sauces
Poppy-seed Noodles (Austrian Gnocchi)
Roux
Fresh Pasta (Spaghetti, Fettuccini)
Italian & Artisanal Breads
Breadsticks
Bruschetta
Burger Buns
Ciabatta Bread
Croutons
French Bread
Grilled Cheese
Italian Bread
Lafa Bread
White Bread Sandwich Bread
Healthy Sandwich Bread
Stuffing
Pita Bread
Protein-Fiber Bread
Toast Bread