Use Tuscany Blend as a 1 to 1 Replacement for Wheat Flour in Any Recipe. Recommended For Pizza Crust, Flatbread, Focaccia, Italian Bread, Pasta, Breadsticks, Burger Buns, and More!

To get you started, here are some suggestions for what you can bake with Blends by Orly Tuscany Blend.  Use one of our tested recipes or try Tuscany Blend with your own bread and pizza recipes!

When making your own pizza or white bread with Tuscany Blend, I recommend adding 25%-30% more water than the recipe calls for.  Extra moisture allows the product to stay fresher for longer.

Pizza & Flatbread

Chicago Style Deep Dish Pizza 
Crackers
Flatbread 
Focaccia
Pizza Crust 
Roux
Tortillas
Wraps

Pastas, Gravies & Soups

Dumplings 
Ravioli 
Goulash 
Gravies and sauces

Italian & Artisanal Breads

Breadsticks
Bruschetta
Burger Buns
Ciabatta Bread 
Croutons 
French Bread
Grilled Cheese
Italian Bread
Lafa Bread
Sandwich Bread
Stuffing 
Pita Bread
Protein-Fiber Bread

Toast Bread