Grilled cheese is one of those foods that EVERYONE loves at EVERY age. This hardy snack takes 10 minutes to whip up. Make a simple grilled cheese sandwich today and mix it up with some of my "add in" suggestions next time for an exciting twist on this classic sandwich!
Simple Gluten Free Grilled Cheese Sandwich
Recipe Yields 4 Servings
Optional add ins
Heat a large skillet over medium-low heat. Place 4 slices of gluten free sandwich bread on a cutting board and generously butter the top sides of each slice. Melt another tablespoon of the butter in the skillet and swirl around to coat the pan.
Lay 2 slices of bread, buttered side down, in the skillet. Put a few slices of the cheese on the bread. If you are adding extras, lay them on top of the cheese and cover with a few more slices of cheese. Top with 2 of the remaining slices of bread, placed buttered-side up. Cook, without pressing, until the bread browns and the cheese is slightly melted, about 5 minutes. Turn the sandwiches with a spatula and add a small chunk of butter to the pan. Cook slowly, on medium-low heat until the cheese is melted completely and both sides are crusty and golden brown, about 3 to 4 minutes more. Repeat with the other 2 sandwiches. Serve simply or dip in marinara sauce.