Use Tuscany Blend in place of wheat flour in any of your own pizza and white bread recipes. Tuscany Blend is recommended for use in recipes for pizza crust, flatbread, focaccia, Italian bread, French bread, breadsticks, burger buns and more! Don't forget to add 25%-30% more water than the recipe calls for.
To make a dish gluten free is easy, but to make it taste delicious is a whole other matter. Unlike wheat flour, when baking gluten-free, there is no “one size fits all” solution without compromising taste and texture. The baker needs a different gluten free flour blend for bread than one used for a cake, cookie or pie crust.
Blends by Orly is a line of 4 custom blended gluten free flours (not baking mixes). Each blend has been created to mimic the properties of non- gluten-free baked goods and can be used as a 1:1 replacement for wheat flour in any recipe.