Use Manhattan Blend in place of wheat flour in any of your bread and pastry recipes. Recommended uses for Manhattan Blend include challah, brioche, bagels, cinnamon buns, doughnuts, whole-grain bread, danish, pastries and more!Just don't forget to add 25% more water than your recipe calls for.
To make a dish gluten free is easy, but to make it taste delicious is a whole other matter. Unlike wheat flour, when baking gluten-free, there is no “one size fits all” solution without compromising taste and texture. The baker needs a different gluten free flour blend for bread than one used for a cake, cookie or pie crust.
Blends by Orly is a line of 4 custom blended gluten free flours (not baking mixes). Each blend has been created to mimic the properties of non- gluten-free baked goods and can be used as a 1:1 replacement for wheat flour in any recipe.