Gluten Free Pastry Flour - Manhattan Blend
Gluten Free Pastry Flour - Manhattan Blend
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Modern Bread and Bagel - Blends by Orly Manhattan Blend
Use Manhattan Blend Gluten Free Pastry Flour in place of wheat flour in any of your bread and pastry recipes. Recommended uses for Manhattan Blend include challah, brioche, bagels, cinnamon buns, doughnuts, whole-grain bread, danish, pastries and more! Just don't forget to add 25% more water than your recipe calls for.
Use Manhattan Blend in place of wheat flour to bake delicious gluten-free challah, gluten-free pastry, gluten free donuts and more.
All-purpose gluten free flour will often yield a gluten free bread with a detectable "gluten free" aftertaste. Manhattan Blend has enough xanthan gum to mimic gluten properties in bread dough consistency.
Purpose-driven baking flour with gluten free baking, there is no one size fits all solution.
Each blend has been created to mimic the taste and texture of regular baked goods by a Le Cordon Bleu trained pastry chef.
Uses the highest quality ingredients and is certified gluten free (GF), Kosher certified (OU), and Non-GMO certified. The product is also vegan, dairy free, nut free, corn free, soy free and all natural.
Ingredients
Long Grain Rice Flour, Potato Starch, Sorghum Flour, Millet Flour, Tapioca Starch, Xanthan Gum