Use Sydney Blend As a 1 to 1 Replacement For Wheat Flour in Any Recipes for Brownies, Muffins, Pies, Quick-Breads, Quiche Crusts, Coating for Meat, Kugels, and More!
To get you started, here are some suggestions for what you can bake with Blends by Orly Sydney Blend. Use one of our tested recipes or try Sydney Blend with your own recipes!
Pies, Quiches & Crumbles
Crisps (berry, apple)
Dark Chocolate Tart
Kugels (Butternut Squash, Carrot)
Pie Crust (Shortbread Crust, Sweet Pastry Crust)
Quiche (mini appetizer size)
Tart Crust (fruit, chocolate, apple, pear)
Breading & Coating:
Pancakes, Waffles & Choux