Use Sydney Blend As a 1 to 1 Replacement For Wheat Flour in Any Recipes for Brownies, Muffins, Pies, Quick-Breads, Quiche Crusts, Coating for Meat, Kugels, and More!
To get you started, here are some suggestions for what you can bake with Blends by Orly Sydney Blend. Use one of our tested recipes or try Sydney Blend with your own recipes!
Pies, Quiches & Crumbles
Casseroles
Cheesecake Crust
Crisps (berry, apple)
Dark Chocolate Tart
Kugels (Butternut Squash, Carrot)
Lemon Squares
Pecan Pie
Pie Crust (Shortbread Crust, Sweet Pastry Crust)
Pumpkin Pie
Quiche Crust
Quiche (mini appetizer size)
Raspberry Tart
Tart Crust (fruit, chocolate, apple, pear)
Toffee Bars
Breading & Coating:
Arancini Balls (Arroncini)
Coating for Chicken, Fish, Meat, Eggplant Parmesan
Fried Mozzarella
Marinated Herb Chicken
Marsala Chicken
Pancakes, Waffles & Choux