Tuscany Blend Gluten Free Bread Flour
Use Tuscany Blend as a 1 to 1 Replacement for Wheat Flour in Any Recipe. Recommended For Pizza Crust, Flatbread, Focaccia, Italian Bread, Pasta, Breadsticks, Burger Buns, and More!
To get you started, here are some suggestions for what you can bake with Blends by Orly Tuscany Blend. Use one of our tested recipes or try Tuscany Blend with your own bread and pizza recipes!
When making your own pizza or white bread with Tuscany Blend, I recommend adding 25%-30% more water than the recipe calls for. Extra moisture allows the product to stay fresher for longer.