Manhattan Blend Gluten Free Pastry Flour

Use Manhattan Blend as a 1 to 1 Replacement for Wheat Flour in any Bread and Pastry Recipe.  Recommended For Challah, Brioche, Bagels, Cinnamon Buns, Doughnuts, Whole-Grain Bread, Danish and More!

To get you started, here are some suggestions for what you can bake with Blends by Orly Manhattan Blend.  Use one of our tested recipes or try Manhattan Blend with your own bread and pastry recipes!

When using Manhattan Blend in your own pastry and bread recipes, I suggest adding 25%-30% more water than your recipe calls for.  Extra moisture keeps the product fresher for longer.