Orly’s Brooklyn Chocolate Pecan Chunk Cookies
“Simply put Orly bakes the most delicious GF chocolate chip cookies. I buy chocolate chip cookies from many of the nyc GF bakeries and these cookies were better than all of them combined! Plus my non Gluten free family even loved them too.”
“The chocolate chip pecan cookies are in the oven right now. The kitchen smells so good. The raw dough is delicious!!!!!”
Recipe Makes 30 cookies
10.5 tbsp (150 grams) butter
Just under 1 cup (170 grams) white granulated sugar
1.5 cups (220 grams) tightly packed light brown sugar
2 large eggs
3 tsp vanilla (12g)
2 1/3 cups (350 grams) Blends by Orly London Blend
½ tsp salt
3 ½ tsp baking powder (12g)
½ tsp baking soda
1 cup (150 grams) dark chocolate chips
¾ cup (75 grams) chopped pecans
Heat: Preheat oven to 350º F. Line a flat cookie tray with parchment paper.
Mix: In the bowl of a stand mixer with paddle attachment, cream the butter and sugars together on medium-high speed for 3 minutes until lightened in color. Add eggs + vanilla and mix for 2 minutes or until fully incorporated. In a separate bowl, mix together Blends by Orly London Blend, salt, baking powder, and baking soda. Add the dry ingredients to the mixing bowl and mix all ingredients together on med-high speed for 3 minutes, or until fully incorporated. Add chocolate chips and pecans and mix for 30 seconds or until dispersed within the dough
Bake: Use an ice cream scoop or spoon to batch cookies onto a tray lined with baking paper. Bake for 12 minutes or until cookies are golden brown. For extra crispy cookies, bake for an additional 2-3 minutes.