Variety Pack

Variety Pack

32.95 37.95

A fantastic way to try all four Blends! Use one of the Blends as a 1 to 1 replacement for flour in your recipes. Don't change your recipes, just change the flour.  Blends by Orly is the Chef's Choice for Gluten Free Baking.

Add to Cart

To make a dish gluten free is easy, but to make it taste delicious is a whole other matter. Unlike wheat flour, when baking gluten-free, there is no “one size fits all” solution without compromising taste and texture.  The baker needs a different gluten free flour blend for bread than one used for a cake, cookie or pie crust. 

Blends by Orly is a line of 4 custom blended gluten free flours (not baking mixes).  Each blend has been created to mimic the properties of non- gluten-free baked goods and can be used as a 1:1 replacement for wheat flour in any recipe.