Manhattan Blend

Manhattan-front.jpg
Manhattan-front.jpg
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Manhattan Blend

8.99 9.99
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Use Manhattan Blend in place of wheat flour in any of your bread and pastry recipes.  Recommended uses for Manhattan Blend include challah, brioche, bagels, cinnamon buns, doughnuts, whole-grain bread, danish, pastries and more!Just don't forget to add 25% more water than your recipe calls for.